A New York-based pizzeria with international acclaim is set to open its first West Coast location in Los Angeles later this summer. The expansion marks a notable move for the city’s pizza scene, which has seen increased attention from East Coast operators in recent months.
The new shop is expected to open in West LA, though an exact address has not yet been announced. The team behind the pizzeria has not commented on whether the menu will remain identical to the New York original, or if adjustments are planned for California ingredients and tastes.
On Thursday, staff at the flagship New York location described a steady flow of inquiries about the LA opening, with several regulars mentioning summer travel plans tied to the launch. The original restaurant is known for its long lines and traditional wood-fired pies, with prices for whole pizzas currently ranging from $26 to $38.
Industry observers point to the timing—peak travel season and high demand for quick, shareable meals—as favorable to the new shop’s debut. The move comes amid ongoing debate among LA and New York diners about regional pizza styles.
No opening date has been set, but the announcement has drawn attention from both coasts. Further details are expected in the coming weeks.