Openings
Harlem Soul Food Restaurant Sylvia’s Changes Ownership After 60 Years
Sylvia’s, a Harlem soul food staple, was sold in April 2024 to new owners aiming to maintain its legacy.
May 04, 2026
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Openings
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Openings
Openings
Chelsea Restaurant Week Launches With Over 40 Participating Eateries
Chelsea Restaurant Week begins March 4, featuring more than 40 restaurants across the neighborhood.
May 04, 2026
Openings
New York City Restaurants Expand Plant-Based Menu Options in 2024
By mid-2024, over 60 percent of NYC restaurants offered plant-based dishes, according to a local industry survey.
May 04, 2026
Openings
New Omakase Sushi Bar Opens on Lower East Side in March 2024
A new sushi bar focusing on omakase opened on the Lower East Side in March 2024. The restaurant is located on Orchard Street.
May 04, 2026
Openings
Brooklyn Pizza Spot One Fifteen Shuts Doors After 15 Years
One Fifteen, a pizza restaurant in Brooklyn, closed on April 15 after 15 years in business.
May 04, 2026
Openings
East Village Vegan Restaurant The Green Table Unveils New Spring Menu
The Green Table in the East Village introduced a seasonal spring menu on April 10, featuring locally sourced ingredients.
May 04, 2026
Openings
NYC Restaurant Week Returns With Emphasis on Sustainable Dining
NYC Restaurant Week is back, highlighting sustainable and locally sourced ingredients. Participating restaurants include eco-friendly options in their menus.
May 03, 2026
Openings
Upper West Side Sees Rise in Vegan Fast Casual Options
The Upper West Side has experienced a notable increase in vegan fast casual restaurants over the past year. These new venues offer plant-based menus catering to changing consumer preferences.
May 03, 2026
Openings
Chelsea's Market Table Unveils Revamped Menu Focused on Local Produce
Market Table in Chelsea has introduced a new menu emphasizing locally sourced ingredients. The changes reflect the restaurant's shift towards seasonal produce from nearby farms.
May 03, 2026
Openings
Michelin-Starred Sushi Bar 'Sakana' Closes After 12 Years
Sakana, a Michelin-starred sushi bar in Manhattan, has closed after more than a decade in operation. The closure marks the end of a notable chapter in the city's dining scene.
May 03, 2026
Openings
Brooklyn's Smorgasburg Adds New Plant-Based Vendor
Smorgasburg, Brooklyn's outdoor market, has introduced a new plant-based food stall. The move reflects growing interest in vegetarian and vegan options.
May 03, 2026
Openings
Chef Marcus Samuelsson Leaves Red Rooster, Eyes New Harlem Project
Marcus Samuelsson has ended his tenure at Red Rooster. He plans to open a new restaurant in Harlem in the coming year.
May 03, 2026