<div class="tldr">Chef Ana Morales has stepped down from her role at Marrow, the Tribeca restaurant she opened in 2022. Morales confirmed she will launch a new restaurant in Brooklyn later this year.</div>
<ul class="key-facts">
<li>Chef Ana Morales left Marrow in early July 2024.</li>
<li>Morales opened Marrow in Tribeca in spring 2022.</li>
<li>Her Brooklyn restaurant is planned for a fall 2024 debut.</li>
</ul>
Ana Morales announced her departure from Marrow on July 5, 2024, ending her two-year tenure as executive chef and co-owner. Marrow, known for its contemporary bistro menu, was Morales's first solo project in Manhattan after previous roles at Cosme and Lilia.
Sources close to Ana Morales say she is partnering with local Brooklyn investors for her next effort. The new restaurant, as yet unnamed, is set to open in Williamsburg, currently targeting an October launch. Morales stated that her new menu will focus on regional Mexican cuisine, a shift from Marrow's more eclectic offerings.
Marrow will remain open in Tribeca under the stewardship of its current management team. No successor has been named as of press time. Morales expressed gratitude for her time at Marrow but cited a desire to "work closer to home and explore a more personal style of cooking."
The move marks a notable chef transition in a summer already filled with headline changes across Manhattan kitchens. Morales's departure follows a trend of prominent operators moving to Brooklyn for new concepts.
<h2>Frequently Asked Questions</h2>
<h2>Why did Ana Morales leave Marrow?</h2>
<p>Ana Morales left Marrow to pursue a new restaurant project in Brooklyn, where she lives. She indicated wanting a shorter commute and the opportunity to focus on regional Mexican cuisine, which is more personal to her background and interests.</p>
<h2>What is planned for the new Brooklyn restaurant?</h2>
<p>The new restaurant, expected to open in Williamsburg in fall 2024, will highlight regional Mexican cooking. Ana Morales is working with Brooklyn-based partners and aims to create a menu distinct from Marrow's bistro approach. The space is currently under construction.</p>
<h2>Who is running Marrow after Morales's departure?</h2>
<p>Marrow remains open in Tribeca, managed by the existing restaurant team. As of now, no replacement executive chef has been named. The ownership group has not announced significant changes to the concept or menu.</p>