<div class="tldr">Astoria's Greek restaurants, such as Taverna Kyclades and Gregory's 26 Corner Taverna, have raised seafood prices since late May 2024. Menu changes follow wholesale price increases for items like lobster and octopus.</div>

<ul class="key-facts">

<li>Seafood wholesale costs up 15-22% since January, according to Fulton Fish Market data.</li>

<li>Local Greek menus add and update seasonal seafood items in May 2024.</li>

<li>Operators cite global supply and demand, unsteady winter catches, and shipping costs.</li>

</ul>

Greek restaurants in Astoria have made changes to seafood offerings as costs have shifted. Taverna Kyclades, Gregory's 26 Corner Taverna, and Bahari Estiatorio have all modified their menus since mid-May. New dishes include wild-caught striped bass and updated lobster preparations.

Operators attribute price increases to several factors. The Fulton Fish Market, a principal seafood distributor in New York, reports wholesale price climbs of 15-22% since the start of 2024 for lobster, octopus, and branzino. Restaurant owners point to variable international supply and higher shipping fees as additional causes.

Some restaurants have reduced portions or rotated in more mussels and seasonal shellfish to address costs. At Gregory's 26 Corner Taverna, octopus and lobster entrees now cost $5-$8 more than in early spring. Managers say customers are still ordering the dishes, though questions about sourcing and pricing are more common.

Seafood vendors expect prices to stabilize by July as local catches increase. Until then, Astoria diners will see regular updates to chalkboard specials and printed menus. Restaurant leaders say transparency about sourcing and price fluctuations has become part of daily service.

<h2>Frequently Asked Questions</h2>

<h2>Which Greek restaurants in Astoria have changed seafood menus?</h2>

<p>Taverna Kyclades, Gregory's 26 Corner Taverna, and Bahari Estiatorio all updated menu items in May 2024. These changes include price increases and the addition of seasonal seafood dishes based on market availability.</p>

<h2>What seafood items saw the largest price increases?</h2>

<p>Lobster and octopus have seen the most significant jumps. According to Fulton Fish Market data, wholesale prices for these items rose by 15-22% from January to late May 2024. Branzino also saw moderate increases. Some menus now feature more affordable alternatives like mussels.</p>

<h2>Why have seafood prices gone up in Astoria restaurants?</h2>

<p>Owners cite several reasons: global demand, disrupted winter catches, and higher international shipping costs. The Fulton Fish Market confirms wholesale price increases across many shellfish and finfish categories. Restaurants say they adjust menus in response to these shifts and inform customers about current sourcing and pricing.</p>