<div class="tldr">Blue Wharf, a seafood restaurant, opened June 12 at 34-15 31st Avenue in Astoria. The business offers late-night hours on weekends.</div>
<ul class="key-facts">
<li>Opened June 12, 2024 in Astoria</li>
<li>Seafood-focused menu with late-night service</li>
<li>Located at 34-15 31st Avenue</li>
</ul>
Blue Wharf is the latest addition to Astoria’s restaurant scene. The restaurant offers a seafood menu with service extending until 1 a.m. on Fridays and Saturdays. On other days, Blue Wharf closes at 11 p.m.
The menu at Blue Wharf includes raw bar options, shellfish, and cooked seafood dishes. According to restaurant management, offerings range from oysters and clams to grilled branzino and lobster rolls. The kitchen is overseen by chef-owner Hasan Ozturk, who has previously worked at seafood restaurants in Manhattan.
Blue Wharf occupies a storefront near the corner of 31st Avenue and 35th Street, an area with a mix of cafes, bars, and Greek restaurants. The dining room seats about 40 guests. Beer and wine are available; a full liquor license is pending.
Co-owner Selin Demir stated that the team identified a gap in late-night dining options for seafood in the neighborhood. Blue Wharf aims to serve both locals and visitors seeking a meal after typical dinner hours.
<h2>Frequently Asked Questions</h2>
<h2>What are Blue Wharf's hours?</h2>
<p>Blue Wharf is open daily from 4 p.m. to 11 p.m. On Fridays and Saturdays, the restaurant stays open until 1 a.m. The kitchen serves the full menu until closing time.</p>
<h2>Does Blue Wharf accept reservations?</h2>
<p>Blue Wharf accepts reservations for both small and large parties. Walk-ins are welcome, but management recommends booking in advance for weekends. Reservations can be made by phone or via their website.</p>
<h2>Who is behind Blue Wharf?</h2>
<p>Blue Wharf is owned and operated by Hasan Ozturk and Selin Demir. Hasan Ozturk is also the chef, with prior experience at seafood restaurants in Manhattan. Selin Demir manages front-of-house operations.</p>