Brasserie Cognac Américain began serving its first guests in Midtown this week, drawing attention for its traditional French menu under chef Michael Lomonaco. The restaurant, located on West 55th Street, offers dishes such as steak frites, onion soup, and sole meunière. Lunch service started quietly on Tuesday, with a steady stream of business diners by midday.
Lomonaco, known for his work at Porter House, has described the new brasserie as "classic, not nostalgic." The wine list leans French, with bottles starting at $48. A chalkboard near the entrance lists daily specials, including a duck confit and spring pea salad.
Nearby, Drāvida opened its doors in the Flatiron District, featuring South Indian dishes and regional specialties from the diaspora community. The kitchen is led by chef Priya Rajan, who previously worked at a Brooklyn pop-up. Dishes include Chettinad chicken and jackfruit biryani, with most entrées under $28.
Several restaurants are marking the season with Champagne-focused dinners. On Thursday, a Chelsea wine bar hosted a free tasting for regulars, pouring grower Champagnes alongside oysters and spring radishes. More Champagne events are scheduled in Lower Manhattan later this month.
Restaurant owners report a slight uptick in reservations as outdoor seating returns and the last weeks of the school year bring families out for early dinners. On Saturday, several Midtown patios filled before sunset, with servers noting the demand for lighter fare as temperatures climbed into the low 70s.