A Brooklyn bistro has updated its menu to highlight seasonal and plant-forward dishes. The changes aim to incorporate more vegetables and locally sourced ingredients into the offerings.
The new menu includes a range of plant-based options alongside existing dishes. Seasonal vegetables, grains, and legumes feature prominently, with the aim of appealing to a variety of diners.
The restaurant's leadership said the update is part of an effort to respond to customer preferences and supply chain considerations. The focus on seasonality also supports local farms.
Menu changes come as plant-based dining gains traction in New York City. Several eateries across the city have recently introduced similar offerings.
The restaurant plans to review the menu periodically to adapt to seasonal availability and customer feedback.