<div class="tldr">Forno di Nonna opened on Broadway in Astoria in the last week of May. Since then, lines of 30 to 40 people have formed outside the bakery during weekend brunch hours.</div>

<ul class="key-facts">

<li>Forno di Nonna opened on May 25, 2024, at 32-07 Broadway, Astoria.</li>

<li>Brunch lines of 30-40 people observed on Saturdays and Sundays as of early June.</li>

<li>The menu features Italian pastries and Roman-style pizza by the slice.</li>

</ul>

Forno di Nonna, a new Italian bakery from owner Lucia Ferrara, began service on May 25 at 32-07 Broadway in Astoria. Staff say the bakery saw immediate interest from local residents on opening weekend. By the first week of June, lines regularly formed outside the door before 11 a.m. on both Saturday and Sunday.

Most customers arrive for the bakery’s morning and midday offerings, which include bomboloni, maritozzi, and sfogliatelle alongside espresso drinks. Forno di Nonna also serves rectangular slices of pizza al taglio, a Roman style rarely seen elsewhere in the neighborhood. The bakery operates a counter-service system, with limited seating and all items available for takeout.

Neighborhood residents cite growing demand for weekend brunch options in Astoria. Several said Forno di Nonna’s focus on Italian baked goods fills a niche. Nearby cafes saw smaller crowds in early June, though Forno di Nonna’s lines have not significantly affected foot traffic to adjacent businesses, according to merchants on Broadway.

The owners of Forno di Nonna have not announced plans to expand hours or add additional staff, despite the weekend rush. As of June 8, lines have persisted through noon. Weekday mornings are reportedly less busy, with limited waits.

<h2>Frequently Asked Questions</h2>

<h2>What are Forno di Nonna’s hours of operation?</h2>

<p>As of June 2024, Forno di Nonna is open Tuesday through Sunday from 8:00 a.m. to 5:00 p.m. The bakery is closed on Mondays. Staff recommend arriving early on weekends to avoid long waits during brunch hours.</p>

<h2>What Italian baked goods are available at Forno di Nonna?</h2>

<p>The bakery offers bomboloni (cream-filled donuts), maritozzi (sweet buns with whipped cream), sfogliatelle, and Roman-style pizza al taglio. Other daily specials may be available, depending on the day and ingredient availability.</p>

<h2>Is there seating available, or is Forno di Nonna takeout-only?</h2>

<p>Forno di Nonna is primarily counter service with limited indoor seating. Most customers opt for takeout, particularly during the busy brunch hours when lines are longest. No reservations are accepted.</p>