On Monday, the West Indian American Day Parade will mark its 59th year by bringing crowds to Eastern Parkway. The event, a fixture of Brooklyn’s Labor Day weekend, is expected to draw thousands, many of them seeking food from the city’s Caribbean restaurants.
Chefs across Flatbush, Crown Heights, and Bed-Stuy report increased reservations and longer lines. At Gloria’s on Nostrand Avenue, staff have prepared for higher demand by expanding their menu of Trinidadian classics. Nearby, at Peppa’s Jerk Chicken on Flatbush Avenue, the lunch rush on Saturday started earlier than usual, with a steady line at the counter before noon.
Several chefs say the parade weekend brings regulars and newcomers alike. "This is our busiest time of the year," said Marsha Clarke, owner of a small Guyanese bakery near Utica Avenue. She has ordered extra supplies of black cake and patties to meet the holiday crowd.
The parade, widely known for its music and colorful costumes, is also an opportunity for lesser-known restaurants to gain attention. Some, like A&A Bake & Doubles Shop in Bed-Stuy, have extended hours through the weekend. Others, including Suede on Clarendon Road, are offering special menus featuring regional dishes not always on offer.
With the parade continuing through the afternoon and evening on Monday, street vendors are expected to line Eastern Parkway with stalls selling roti, jerk chicken, and homemade ginger beer. Police have warned of heavy traffic and limited parking throughout central Brooklyn. Restaurants are advising customers to order ahead or arrive early.