<div class="tldr">Chef Ana Torres opened a Mexican seafood pop-up at El Mercado in East Harlem on June 14. The temporary stall serves regional dishes including ceviche and aguachile.</div>
<ul class="key-facts">
<li>Pop-up launched June 14, 2024</li>
<li>Operates inside El Mercado at 1590 Park Avenue</li>
<li>Chef Ana Torres is known for regional Mexican cooking</li>
</ul>
Chef Ana Torres is the latest addition to El Mercado, the Latin food hall at 1590 Park Avenue in East Harlem. On June 14, she began a limited-run pop-up focused on Mexican seafood. The menu highlights include Baja-style ceviche, shrimp aguachile, and fish tostadas.
The pop-up will run through Labor Day weekend, according to representatives for El Mercado. Hours are Fridays through Sundays from noon to 6 p.m. Torres, who has cooked at several Mexican restaurants in Brooklyn, says she sources seafood from local purveyors and imports seasonings from Mexico.
El Mercado hosts several vendors, but Torres is the first to focus exclusively on mariscos, or Mexican seafood specialties. Diners eat at communal tables inside the market, which opened in 2022 and has become a neighborhood destination for Latin cuisine.
Guests can order at the counter, with dishes priced between $7 and $16. Torres plans to rotate menu items weekly. There are no reservations; seating is first-come, first-served.
<h2>Frequently Asked Questions</h2>
<h2>What are the hours and location of Ana Torres's pop-up?</h2>
<p>The seafood pop-up operates inside El Mercado at 1590 Park Avenue in East Harlem. Hours are Fridays, Saturdays, and Sundays from noon to 6 p.m. The pop-up is scheduled through Labor Day weekend 2024.</p>
<h2>What dishes are served at the seafood pop-up?</h2>
<p>The menu centers on Mexican seafood dishes such as Baja-style ceviche, shrimp aguachile, and fish tostadas. Chef Ana Torres sources local seafood and imports specialty spices from Mexico. Menu items will rotate on a weekly basis.</p>
<h2>Can you make reservations or is it walk-in only?</h2>
<p>There are no reservations for the pop-up. Diners order at the counter and seating is available on a first-come, first-served basis at communal tables inside El Mercado.</p>