<div class="tldr">Chef Carla Reyes will depart Bistro Marceau at 52nd Street on June 15, 2024. She is launching a new Fort Greene restaurant later this year.</div>\n\n<ul class="key-facts">\n <li>Carla Reyes has led Bistro Marceau’s kitchen since 2019.</li>\n <li>Her last day at the Midtown restaurant is June 15.</li>\n <li>The new Brooklyn project is expected to open in fall 2024.</li>\n</ul>\n\nChef Carla Reyes has announced her exit from Bistro Marceau, where she has served as executive chef for five years. The restaurant, located at West 52nd Street near Sixth Avenue, has long been regarded as a reliable French establishment for Midtown workers and theatergoers. Reyes’s last service is scheduled for mid-June.\n\nBistro Marceau owner Paul Lefèvre confirmed that the restaurant will remain open. Lefèvre said he intends to name a new chef by the end of June. The restaurant’s menu, which features classics such as coq au vin and duck confit, is expected to remain largely unchanged.\n\nThe new Brooklyn project, which Reyes will lead, is backed by the hospitality group New Eastern Table. It will occupy the former site of Willow & Pine on Lafayette Avenue in Fort Greene. Preliminary plans describe a contemporary menu influenced by Reyes’s time in Paris and New York.\n\nReyes stated that the upcoming restaurant aims to serve the Fort Greene community with "French techniques and locally sourced produce." Construction is underway. An exact opening date has not been announced.\n\n<h2>Frequently Asked Questions</h2>\n<h2>When is Chef Carla Reyes’s last day at Bistro Marceau?</h2>\n<p>Chef Carla Reyes will serve her final day at Bistro Marceau on June 15, 2024. The restaurant will continue operating after her departure, with a new chef to be named soon.</p>\n<h2>What will happen to Bistro Marceau after Reyes leaves?</h2>\n<p>Bistro Marceau will remain open in Midtown under owner Paul Lefèvre. A successor chef is planned for announcement by the end of June. The restaurant’s traditional French menu will be largely retained.</p>\n<h2>What do we know about Carla Reyes’s new Brooklyn restaurant?</h2>\n<p>The new restaurant, led by Carla Reyes, is set to open in Fort Greene in fall 2024. Backed by New Eastern Table, it will serve a contemporary menu using French techniques and local ingredients. The location is the former Willow & Pine on Lafayette Avenue.</p>