<div class="tldr">Chef Gabriela Ramos departed Il Fiorista, a Midtown Italian restaurant, on June 14. She plans to open a new downtown project in Tribeca by late 2024.</div>

<ul class="key-facts">

<li>Gabriela Ramos served as executive chef at Il Fiorista for three years.</li>

<li>Her last day at the Midtown restaurant was June 14, 2024.</li>

<li>Ramos will launch a new concept in Tribeca later this year.</li>

</ul>

Chef Gabriela Ramos’s departure from Il Fiorista was confirmed by restaurant management on Friday. Ramos had led the kitchen since 2021, shaping the menu around Italian regional dishes with local ingredients. She announced her decision internally on June 10, with her last service following four days later.

Il Fiorista, located at 17 West 26th Street, will continue operations under its existing ownership. A search for Ramos’s successor is ongoing, according to the restaurant’s spokesperson. No interim chef has been named.

Gabriela Ramos’s new restaurant, planned for a converted loft space in Tribeca, is scheduled to open in November 2024. Details on the name and menu remain undisclosed, but Ramos stated the new venue will not focus exclusively on Italian cuisine. The chef said she looks forward to working in a smaller dining room with an open kitchen.

Il Fiorista’s ownership thanked Ramos for her contributions and said the menu will remain “largely unchanged” during the transition. Regular service and private dining are expected to continue without interruption at the Midtown location.

<h2>Frequently Asked Questions</h2>

<h2>Where is Gabriela Ramos opening her new restaurant?</h2>

<p>The new restaurant from Gabriela Ramos is scheduled to open in Tribeca, Manhattan. It will be located in a converted loft space. The address and concept details have not yet been announced. The opening is expected in November 2024. Ramos has stated the menu will not be strictly Italian.</p>

<h2>Who is replacing Gabriela Ramos at Il Fiorista?</h2>

<p>Il Fiorista has not yet named a successor to Gabriela Ramos. The restaurant is currently searching for a new executive chef. In the meantime, the kitchen is being managed by senior staff. Ownership states the menu will remain largely unchanged during the transition period.</p>

<h2>How long was Gabriela Ramos at Il Fiorista?</h2>

<p>Gabriela Ramos joined Il Fiorista as executive chef in 2021 and served in the role for three years. She played a key role in developing the restaurant’s Italian-inspired menu and oversaw daily operations in the kitchen. Her last day was June 14, 2024.</p>