<div class="tldr">Jenna Ruiz, who led the kitchen at Olio in Midtown since 2022, resigned from her post at the end of May. Ruiz will open a bakery in Williamsburg later this summer.</div>
<ul class="key-facts">
<li>Jenna Ruiz was executive chef at Olio from March 2022 to May 2024.</li>
<li>Her upcoming bakery will be located at 215 Grand Street, Williamsburg.</li>
<li>Olio is owned by the Farella Hospitality Group.</li>
</ul>
Jenna Ruiz announced her departure from Olio on May 29, according to a statement provided to NYC Restaurant Voice. Ruiz had worked at Olio for just over two years, overseeing menu development and daily kitchen operations. The Midtown Italian restaurant will continue to operate under interim chef Roberto Farella while a permanent replacement is sought.
Ruiz says the new bakery in Williamsburg will focus on sourdough breads and Viennoiserie. The bakery, which does not yet have a publicized name, is scheduled to open in late July at 215 Grand Street. Ruiz confirmed that she has signed a lease and is currently overseeing renovations of the 1,200-square-foot storefront.
Olio’s management expressed thanks for Ruiz’s contributions, citing menu items she introduced, including the ricotta-stuffed agnolotti. The Farella Hospitality Group has not confirmed who will lead Olio’s kitchen long-term. Ruiz’s move marks her first solo venture after a decade of working in New York kitchens.
Industry colleagues say Ruiz is known for her technical precision and collaborative leadership style. The bakery’s opening will add to the growing number of chef-driven bakeries in North Brooklyn.
<h2>Frequently Asked Questions</h2>
<h2>When is Jenna Ruiz's bakery opening in Williamsburg?</h2>
<p>Jenna Ruiz projects a late July 2024 opening for her bakery at 215 Grand Street in Williamsburg. Renovations are underway, and Ruiz will announce a firm opening date once inspections are complete. The space is expected to offer both retail and limited seating.</p>
<h2>Who is leading the kitchen at Olio after Ruiz’s departure?</h2>
<p>Olio is currently being overseen by interim chef Roberto Farella, a longtime member of the Farella Hospitality Group. The group has begun a search for a permanent executive chef, but no timeline or shortlist has been shared publicly.</p>
<h2>What will be offered at Jenna Ruiz's new bakery?</h2>
<p>The bakery led by Jenna Ruiz will highlight sourdough breads, viennoiserie such as croissants, and a rotating selection of seasonal pastries. Ruiz has stated that breakfast and lunch items will be available, with an emphasis on local ingredients and classic European techniques.</p>