<div class="tldr">Chef Mara Lin officially began her tenure as executive chef at Ember & Rye in Midtown on June 10, 2024. Lin was most recently executive chef at Myrna and Field Street in Brooklyn.</div>\n\n<ul class="key-facts">\n <li>Mara Lin started at Ember & Rye on June 10, 2024.</li>\n <li>Ember & Rye is located at 112 East 52nd Street in Midtown Manhattan.</li>\n <li>Lin previously led kitchens at Myrna and Field Street in Brooklyn.</li>\n</ul>\n\nEmber & Rye, a contemporary American restaurant near Park Avenue, has brought in Mara Lin as executive chef. The move comes after the departure of founding chef-owner Richard Hanley, who left in late May. Lin’s hire was announced by restaurant management on June 5 and became effective June 10.\n\nChef Mara Lin is known for her work at two Brooklyn venues, Myrna and Field Street, both of which opened within the last five years. At Ember & Rye, Lin is expected to introduce seasonal changes to the menu while retaining several of the restaurant’s signature dishes. The restaurant has stated that Lin’s first full menu will debut in July.\n\nA spokesperson for Ember & Rye noted that the team sought a chef with experience managing high-volume city restaurants and a background in contemporary American cuisine. Lin’s prior work has focused on vegetable-forward plates and wood-fired cooking.\n\nThe restaurant continues regular service, with no interruption during the chef transition. Reservations are available through the restaurant’s website and major third-party platforms.\n\n<h2>Frequently Asked Questions</h2>\n<h2>Who is Mara Lin, and what is her background?</h2>\n<p>Mara Lin is a chef who previously led the kitchens at Myrna and Field Street in Brooklyn, both of which emphasize seasonal, contemporary American cuisine. Lin has over a decade of experience working in New York City restaurants and is known for a focus on wood-fired cooking and vegetable-forward dishes.</p>\n<h2>When did Mara Lin start at Ember & Rye?</h2>\n<p>Mara Lin officially began her role as executive chef at Ember & Rye on June 10, 2024. The appointment was announced by the restaurant's management on June 5, 2024.</p>\n<h2>Will there be changes to the Ember & Rye menu?</h2>\n<p>Ember & Rye has stated that Mara Lin will introduce a new menu in July 2024, focusing on seasonal ingredients and some new dishes. Several signature items from the previous menu will remain. The restaurant has said there will be no interruption in service during the transition.</p>