<div class="tldr">Chef Marisa Fuentes opens Nautilus, a seafood-centered pop-up, in a Red Hook warehouse on June 21. The menu features shellfish from the East Coast.</div>

<ul class="key-facts">

<li>Nautilus opens June 21 at 70 Beard Street in Red Hook.</li>

<li>Chef Marisa Fuentes was previously chef de cuisine at Olmo.</li>

<li>The pop-up will operate Fridays through Sundays this summer.</li>

</ul>

Chef Marisa Fuentes is launching Nautilus, a temporary seafood restaurant, at 70 Beard Street in Brooklyn’s Red Hook neighborhood. The move comes after her departure from Olmo, where she focused primarily on Italian-inspired fare. Nautilus’s first dinner service is scheduled for June 21, with operations set for weekends through early September.

The pop-up will emphasize East Coast seafood, sourced from regional purveyors. The menu lists oysters from Long Island, littleneck clams, whole grilled fish, and rotating specials based on availability. Chef Fuentes said in an email interview that “the goal is to highlight local shellfish and sustainable fishing practices.”

Nautilus will not take reservations, and all seating will be outdoors within the converted warehouse space. The pop-up expects to serve walk-ins only, with a capacity of 40 guests per evening. Pricing will range from $15 for raw bar selections to $38 for larger plates. Beer and natural wine will be available.

Chef Fuentes stated that the pop-up’s proceeds will partially benefit City Growers, a Brooklyn-based nonprofit focused on food education.

<h2>Frequently Asked Questions</h2>

<h2>Where and when is Nautilus operating?</h2>

<p>Nautilus is located at 70 Beard Street in the Red Hook neighborhood of Brooklyn. The pop-up operates Fridays through Sundays, starting June 21 and continuing through early September. All seating is outdoors in a converted warehouse space.</p>

<h2>Who is behind the seafood pop-up?</h2>

<p>Chef Marisa Fuentes, previously chef de cuisine at Olmo in Bed-Stuy, is leading Nautilus. She brings experience in both Italian cuisine and seafood cookery. The project marks her first solo pop-up in Brooklyn.</p>

<h2>What type of food will be served at Nautilus?</h2>

<p>The menu at Nautilus focuses on East Coast shellfish and sustainably sourced seafood. Dishes include oysters, clams, grilled fish, and rotating specials. There will also be beer and natural wine available for purchase.</p>