<div class="tldr">Chef Priya Anand began her role as executive chef at Midtown’s Le Rivage this June. The restaurant has introduced a seasonal tasting menu under her direction.</div>
<ul class="key-facts">
<li>Priya Anand started as executive chef at Le Rivage on June 10, 2024.</li>
<li>The new tasting menu consists of five courses using seasonal ingredients.</li>
<li>Le Rivage is located at 340 West 46th Street in the Theater District.</li>
</ul>
Le Rivage, a French restaurant operating on Restaurant Row since 1982, has announced a change in its kitchen leadership. Chef Priya Anand joined as executive chef on June 10, 2024. Anand previously worked at Midtown’s Indian Accent and Brooklyn’s Olmsted.
The seasonal tasting menu is the first major change introduced by Anand. The five-course offering features summer produce sourced from Union Square Greenmarket and regional purveyors. Sample dishes include chilled pea velouté, roasted duck breast, and stone fruit clafoutis.
Le Rivage’s owner, Paul Denamiel, said the restaurant will continue to offer its traditional à la carte menu alongside the tasting experience. The tasting menu is available Tuesday through Saturday evenings for $85 per person. Reservations are recommended.
Anand’s arrival follows the retirement of former executive chef Eric Bedoucha, who led the kitchen for more than a decade. Le Rivage’s management stated that the new menu aims to attract both longtime patrons and new guests seeking a contemporary French dining experience.
<h2>Frequently Asked Questions</h2>
<h2>Who is Chef Priya Anand?</h2>
<p>Priya Anand is a New York-based chef known for her work at Indian Accent and Olmsted. She became executive chef at Le Rivage in June 2024. Anand has a background in seasonal, market-driven cooking and classic French techniques.</p>
<h2>What is included in the new tasting menu?</h2>
<p>The seasonal tasting menu at Le Rivage features five courses. Dishes include chilled pea velouté, roasted duck breast, and a stone fruit clafoutis. The menu changes with seasonal availability and highlights local ingredients.</p>
<h2>Where is Le Rivage located and how do I make a reservation?</h2>
<p>Le Rivage is at 340 West 46th Street, New York, NY, in the Theater District’s Restaurant Row. Reservations for the tasting menu can be made by phone or through the restaurant’s website. The menu is served Tuesday through Saturday evenings.</p>