<div class="tldr">Chef Priya Raman has joined Lila, a restaurant in Tribeca, as executive chef in June 2024. She introduced a new seasonal vegetarian menu this week.</div>

<ul class="key-facts">

<li>Chef Priya Raman appointed executive chef at Lila in June 2024</li>

<li>New vegetarian menu features seasonal local produce</li>

<li>Lila is located at 71 Leonard Street in Tribeca</li>

</ul>

Chef Priya Raman became executive chef at Lila earlier this month. The restaurant, located at 71 Leonard Street, is known for its vegetable-forward approach. Raman’s arrival marks a shift towards an entirely vegetarian, seasonally changing menu.

The new menu highlights produce from farms in the Hudson Valley. Dishes include roasted kohlrabi with ginger vinaigrette, spring pea risotto, and a dessert of rhubarb semifreddo. Lila’s beverage program has also been updated to include non-alcoholic pairings designed for the vegetable-focused offerings.

Lila owners Anna Chen and Mark Holloway said the menu change reflects increased demand for plant-based options in Lower Manhattan. The restaurant will update its menu four times a year, according to Raman. Reservations are now open for the summer menu, which will run through early September.

<h2>Frequently Asked Questions</h2>

<h2>Who is Chef Priya Raman?</h2>

<p>Chef Priya Raman is a New York-based chef with previous experience at Gramercy Tavern and Dirt Candy. She became executive chef at Lila in Tribeca in June 2024, focusing on seasonal vegetarian cuisine.</p>

<h2>What changes did Chef Priya Raman bring to Lila?</h2>

<p>Chef Priya Raman introduced a new seasonal vegetarian menu, emphasizing local produce and plant-based dishes. The menu is planned to change four times per year to match ingredient availability and seasonality.</p>

<h2>Where is Lila located and how can I make a reservation?</h2>

<p>Lila is located at 71 Leonard Street in the Tribeca neighborhood of Manhattan. Reservations are available through the restaurant’s website and major online booking platforms. Walk-ins are accepted based on availability.</p>