The newly opened Obama Presidential Center in Chicago has drawn attention not just for its exhibits but also for its approach to dining. On Tuesday, visitors to Jackson Park could be seen lining up outside the center’s two on-site restaurants, which opened earlier this month.
Menus at the center reference the eating habits and food policies associated with the Obama family’s time in the White House. Dishes highlight vegetables, grains, and regional Midwestern produce. A cafeteria-style option on the ground floor includes a kale and quinoa salad, roasted sweet potatoes, and a turkey chili priced at $16.
The Obamas’ influence extends beyond ingredients. The center’s dining team, led by executive chef DeShawn Harris, has consulted with local food organizations. Harris, formerly of a Hyde Park bistro, said in a statement that the goal is to make the food accessible and educational.
On Monday afternoon, a group of Chicago public school students toured the center and stopped for lunch. Staffers explained the origins of menu items, referencing Michelle Obama’s former initiatives on childhood nutrition.
The center is open daily except Wednesdays. Reservation slots for the restaurants are booked through July, according to the front desk.