<div class="tldr">The Lobster Joint, located on Fulton Street in Lower Manhattan, began offering a five-course seasonal tasting menu on April 15, 2024.</div>
<ul class="key-facts">
<li>Location: The Lobster Joint, 123 Fulton Street, Lower Manhattan</li>
<li>Menu: Five-course seasonal tasting menu launched April 15, 2024</li>
<li>Menu changes quarterly based on seasonal seafood availability</li>
</ul>
The Lobster Joint is a seafood restaurant known for its focus on fresh, locally sourced ingredients. The tasting menu was introduced to highlight seasonal catches and complement the restaurant's a la carte offerings. The menu price is set at $85 per person.
Chef Amanda Lee developed the tasting menu to reflect New York’s changing seasons. She emphasized the use of sustainable seafood from regional suppliers. Each course is designed to showcase distinct flavors tied to the time of year.
The tasting menu will rotate every three months to align with seasonal availability. Current offerings include spring vegetables and shellfish from Long Island Sound. The restaurant encourages reservations due to limited seating for tasting menu service.
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<h2>What dishes are included in the tasting menu?</h2>
<p>The current five-course tasting menu features a starter of clam chowder, followed by grilled oyster, seasonal salad, seared cod with spring vegetables, and a lemon tart for dessert. The menu changes quarterly to reflect seasonal seafood and produce.</p>
<h2>How can customers make a reservation for the tasting menu?</h2>
<p>Reservations can be made through The Lobster Joint’s website or by phone. The tasting menu is available Thursday through Sunday evenings. Due to limited seating, early booking is recommended.</p>
<h2>Is the tasting menu available year-round?</h2>
<p>Yes, the tasting menu is offered year-round with quarterly updates to match seasonal seafood and produce availability. This approach allows the menu to evolve with local sourcing and promote sustainability.</p>