Chef Marco Bellini has opened a new Italian restaurant in the East Village. The establishment is located on East 7th Street, near Avenue A.
The menu includes a range of traditional Italian dishes such as handmade pasta, risottos, and seasonal antipasti. Bellini, who has previously worked in several New York kitchens, aims to balance classic recipes with updated presentations.
The interior is modest and functional, with simple decor emphasizing natural materials. Seating capacity is approximately 40.
Hours are Tuesday through Sunday, from 5 p.m. to 11 p.m. Reservations are accepted but not required.
This opening adds to the growing number of Italian options in the East Village, an area known for a diverse dining scene.