<div class="tldr">Sakana Edomae, a new sushi bar in Chelsea, opened on April 15, 2024. The restaurant emphasizes traditional Edomae sushi techniques from Tokyo.</div>\n\n<ul class="key-facts">\n <li>Location: 525 West 27th Street, Chelsea</li>\n <li>Opening date: April 15, 2024</li>\n <li>Chef: Kenji Sato, trained in Tokyo</li>\n</ul>\n\nSakana Edomae aims to bring authentic Edomae-style sushi to the Chelsea neighborhood. The restaurant opened on April 15 at 525 West 27th Street. The owner and head chef, Kenji Sato, trained for over ten years in Tokyo at established Edomae sushi bars.\n\nThe menu at Sakana Edomae focuses on traditional techniques from Tokyo's Edo period. These include using fresh, seasonal fish and preparing ingredients through methods such as marination, curing, and aging. The restaurant also sources local and imported seafood to maintain authenticity.\n\nSakana Edomae seats approximately 20 guests at a sushi counter. The setting is minimalist, reflecting the style of classic Edomae sushi establishments. The chef prepares each piece in view of the diners, maintaining a direct interaction typical of the format.\n\n<h2>Sıkça Sorulan Sorular</h2>\n<h2>What is Edomae sushi?</h2>\n<p>Edomae sushi refers to the style of sushi that originated in Tokyo (formerly Edo) during the Edo period. It emphasizes freshness, seasonality, and specific preparation techniques such as marinating, curing, and aging fish. This style often uses vinegared rice paired with seafood prepared to highlight natural flavors.</p>\n\n<h2>Who is the chef behind Sakana Edomae?</h2>\n<p>The chef is Kenji Sato, who trained for more than a decade in Tokyo at several well-known Edomae sushi bars. He brings classical techniques and ingredient sourcing knowledge to the new Chelsea location.</p>\n\n<h2>Where is Sakana Edomae located and what are its hours?</h2>\n<p>Sakana Edomae is located at 525 West 27th Street in Chelsea, Manhattan. The restaurant is open Tuesday through Sunday from 5 p.m. to 11 p.m., closed on Mondays.</p>