Elder, a restaurant with roots in London, has opened its doors on the Lower East Side. The team describes the concept as a British Indian chophouse, combining classic steakhouse offerings with Anglo-Indian dishes. The opening comes as summer crowds continue to fill Manhattan’s downtown dining rooms, with Elder drawing early attention for dishes like spiced lamb chops and a take on bubble and squeak.
On Monday evening, a steady stream of diners arrived at the Eldridge Street location. The room, set with dark wood and brass, seats about 70. The menu includes cuts such as ribeye and sirloin, alongside curries, house-made chutneys, and breads baked to order. Prices for mains run from $24 to $58.
Co-owner Vikram Singh, reached by phone Tuesday, said the chophouse format is designed for sharing. "The idea is to linger over platters and try a mix," Singh said. The kitchen offers late-night service until midnight on Fridays and Saturdays, reflecting the neighborhood’s nightlife.
Elder joins a wave of openings this season combining influences from multiple cuisines. Singh noted that sourcing spices and British prime cuts locally has been a challenge, but supply chains have stabilized since spring. The restaurant does not currently take reservations for parties under four.
This week, outdoor tables are in demand as the city continues to see warm evenings. Elder’s sidewalk seating offers a view of Delancey Street foot traffic, with most tables occupied by 8 p.m.