<div class="tldr">Greenpoint saw the opening of two seafood counters in June 2024, coinciding with this month's heat wave across New York City.</div>

<ul class="key-facts">

<li>Two seafood counters opened in Greenpoint in June 2024.</li>

<li>Both businesses began service during a heat wave with highs above 90°F.</li>

<li>The counters are located on Manhattan Avenue and Franklin Street.</li>

</ul>

Both new seafood counters, Fishmonger & Sons and Blue Shell Market, opened for business the week of June 10. Fishmonger & Sons began service at 982 Manhattan Avenue. Blue Shell Market opened at 187 Franklin Street, a few blocks away.

Each counter features fresh seafood displays and offers grab-and-go options. Fishmonger & Sons sells oysters, lobster rolls, and prepared salads. Blue Shell Market focuses on local catch and house-smoked fish. Both venues reported strong early turnout, partly due to the recent stretch of hot weather.

Owners cite demand for cold and prepared foods during the heat wave. Staff at Fishmonger & Sons said customers favored salads and iced shellfish platters. At Blue Shell Market, shoppers purchased smoked bluefish and crab salad to take home.

Both businesses join a small but growing list of seafood sellers in Greenpoint. The neighborhood, long known for Polish groceries, has seen increased retail diversity on its commercial avenues in recent years.

<h2>Frequently Asked Questions</h2>

<h2>Where are the new seafood counters located in Greenpoint?</h2>

<p>Fishmonger & Sons is located at 982 Manhattan Avenue. Blue Shell Market is at 187 Franklin Street. Both are within walking distance of the Greenpoint Avenue G train station and are accessible by bus.</p>

<h2>What types of seafood are available at these counters?</h2>

<p>Fishmonger & Sons offers options such as oysters, lobster rolls, and seafood salads. Blue Shell Market specializes in local fish, smoked seafood, and prepared crab salad. Both stock common shellfish, fresh fillets, and daily specials.</p>

<h2>Did the recent heat wave impact business at the new seafood shops?</h2>

<p>Both counters reported increased demand for prepared and cold seafood dishes during the June heat wave. Staff observed more customers buying ready-to-eat salads and chilled shellfish compared to hot weather periods in previous seasons.</p>