<div class="tldr">Henriette, a French bistro at 521 Amsterdam Avenue, will serve its final dinner on Saturday, June 15, after nearly 25 years in operation.</div>
<ul class="key-facts">
<li>Henriette opened in 1999 on Amsterdam Avenue.</li>
<li>The final service is scheduled for Saturday, June 15, 2024.</li>
<li>The owners cited rising costs as a main factor in the closure.</li>
</ul>
Henriette has been a fixture of Upper West Side dining since 1999, known for serving French classics in a traditional setting. The restaurant's closure was announced by owners Paul and Mireille Durand on Tuesday. Staff and regular customers were notified earlier in the week.
The decision to close Henriette came after months of increased operating expenses, according to the owners. Paul Durand cited challenges related to rent, labor, and ingredient costs. "We made every effort to keep Henriette going, but it was no longer sustainable," he said in an interview.
Henriette will serve its current menu through its last dinner service on June 15. Reservations for the final week have quickly filled. The restaurant's staff, numbering about 14, are being offered assistance with job placement by the owners.
The bistro occupies a space at Amsterdam Avenue between West 85th and 86th Streets. Henriette is the latest in a string of long-running neighborhood restaurants to announce closures this year. The owners stated they have no immediate plans to reopen elsewhere.
<h2>Frequently Asked Questions</h2>
<h2>When is Henriette's last day of service?</h2>
<p>Henriette will close after dinner service on Saturday, June 15, 2024. The restaurant will operate regular hours until its final night. Reservations are limited and expected to be fully booked by the closing date.</p>
<h2>Why is Henriette closing?</h2>
<p>The owners, Paul and Mireille Durand, cited rising operating costs as the main reason for closing. Expenses associated with rent, payroll, and food have outpaced revenue. They decided the business was no longer financially viable.</p>
<h2>What happens to the staff after closing?</h2>
<p>Henriette employs about 14 staff members. The owners state they are assisting employees in finding new positions at other local restaurants and have provided references and support during the transition.</p>