Ground beef prices remain stable at most city supermarkets this June. On Monday nights, home cooks in neighborhoods like Astoria and Sunset Park are opting for fast, one-pan meals. A recent recipe circulating online features ground beef stir-fried with green beans, flavored with pantry staples like miso and curry powder.
The dish, outlined by Bon Appétit, calls for a pound of ground beef, trimmed green beans, and a sauce built from miso paste and curry powder. It comes together in less than 30 minutes. For many, this speed matters as temperatures rise and kitchens heat up by early evening.
At Key Food on 30th Avenue, ground beef was selling for $6.99 per pound this morning. Green beans, shipped from New Jersey, are available for $2.49 per pound at street markets from Jackson Heights to Chinatown. Many shoppers said they were seeking recipes that use only one burner to avoid extra heat indoors.
The miso-curry combination is not common on restaurant menus, but it is gaining attention among home cooks posting weeknight meals on social media. The result is a savory, slightly spicy dish that pairs well with rice or noodles. For those packing leftovers, it holds up well cold for Tuesday lunch.