<div class="tldr">Katz's Delicatessen, a longtime Lower Manhattan deli, began serving plant-based sandwiches in March 2024.</div>

<ul class="key-facts">

<li>Katz's Delicatessen is located on Houston Street in Lower Manhattan.</li>

<li>The new plant-based options include sandwiches made with a meat substitute from the company Beyond Meat.</li>

<li>Plant-based sandwiches were introduced on March 1, 2024.</li>

</ul>

Katz's Delicatessen is known for traditional Jewish deli fare and has operated at 205 East Houston Street since 1888. The introduction of plant-based sandwiches marks a notable menu change for the historic establishment. Katz's now offers vegetarian and vegan alternatives alongside its classic pastrami and corned beef sandwiches.

The plant-based options use Beyond Meat products to replicate the texture and flavor of traditional deli meats. Katz's management stated that the new sandwiches are designed to accommodate customers seeking meatless choices without altering the deli’s overall character.

Customer response has been mixed since the launch. Regular patrons have expressed curiosity and some enthusiasm, while others remain committed to the original offerings. Katz's plans to monitor demand and may adjust the plant-based selection accordingly.

<h2>Frequently Asked Questions</h2>

<h2>What plant-based options does Katz's Delicatessen offer?</h2>

<p>Katz's Delicatessen currently offers sandwiches made with Beyond Meat substitutes. These include plant-based versions of traditional pastrami and roast beef sandwiches. The menu also includes vegan-friendly sides and condiments suitable for plant-based diets.</p>

<h2>When did Katz's introduce the plant-based menu items?</h2>

<p>The plant-based sandwiches were introduced on March 1, 2024. This initiative is part of a broader trend in New York City toward more diverse menu offerings in established restaurants.</p>

<h2>Why did Katz's Delicatessen add plant-based options?</h2>

<p>Katz's added plant-based options to attract a wider range of customers, including vegetarians and vegans. The deli aims to maintain relevance in a changing food landscape while preserving its traditional menu items.</p>