<div class="tldr">In August 2024, Manhattan restaurants such as Frenchette and Lodi introduced late-summer menus featuring local stone fruit and shellfish. The menu changes coincide with peak harvests for peaches, nectarines, and East Coast oysters.</div>
<ul class="key-facts">
<li>Menu updates rolled out during the second week of August 2024.</li>
<li>Stone fruit and shellfish dishes featured at over a dozen Manhattan restaurants.</li>
<li>Restaurants cited Greenmarket and regional seafood suppliers as sources.</li>
</ul>
Many Manhattan restaurants launched late-summer menu updates in early August. Frenchette in Tribeca added grilled peach salad with pistachios and a crudo with Montauk scallops. Lodi, located in Rockefeller Center, introduced a tart of local nectarines and a chilled littleneck clam dish. According to restaurant representatives, menus will continue to change as the growing season progresses.
Sourcing is a point of emphasis for chefs making these changes. At Lodi, chef Ignacio Mattos said the stone fruit is purchased directly from Union Square Greenmarket vendors. Frenchette’s kitchen uses oysters from Long Island fisheries and fruit from upstate New York orchards. Both restaurants noted that these ingredients are only available for a few weeks each year.
Several other establishments, including Upland and Café Luxembourg, have made similar moves. Upland now features burrata with roasted plums and steamed mussels with white wine. Café Luxembourg added a peach melba dessert and raw bar platters highlighting East Coast shellfish. Reservations staff at these restaurants confirm daily ingredient availability by phone.
Diners may see additional seasonal menu changes in September as summer produce peaks and fall harvests approach. Restaurant groups like Major Food Group and Union Square Hospitality Group are expected to announce new dishes in the coming weeks. Most chefs anticipate returning to heartier preparations by October.
<h2>Frequently Asked Questions</h2>
<h2>Which Manhattan restaurants have new stone fruit or shellfish dishes?</h2>
<p>Frenchette, Lodi, Upland, and Café Luxembourg are among the restaurants introducing late-summer dishes with stone fruit or shellfish. Menus may change weekly, so diners are advised to check with the restaurant before visiting.</p>
<h2>How long will these late-summer menu items be available?</h2>
<p>The new dishes are expected to remain on menus through late August or early September, depending on ingredient availability. Chefs typically remove stone fruit and shellfish items as cooler weather approaches and supplies shift.</p>
<h2>Where are restaurants sourcing their stone fruit and shellfish?</h2>
<p>Most participating restaurants source stone fruit from Greenmarkets, including Union Square. Shellfish comes from regional suppliers in Long Island and the Northeast. Restaurants prioritize local and seasonal products for these menu changes.</p>