<div class="tldr">Two Vietnamese restaurants, An Di Doi at 151 Orchard Street and Pho & Chill at 92 Rivington Street, are opening this weekend on the Lower East Side.</div>
<ul class="key-facts">
<li>An Di Doi opens at 151 Orchard Street.</li>
<li>Pho & Chill launches at 92 Rivington Street.</li>
<li>Both restaurants open doors starting June 8, 2024.</li>
</ul>
An Di Doi, led by chef-owner Linh Nguyen, will begin service on Saturday, June 8. The restaurant occupies the corner of Orchard and Stanton Streets, offering a menu centered on northern-style pho, bánh mì, and rice plates. Nguyen previously worked at Hanoi House in the East Village.
Pho & Chill opens the same weekend at 92 Rivington Street. The shop focuses on classic Vietnamese noodle soups and small plates like spring rolls. Owner Annie Tran aims to create a casual setting, serving food late into the evening.
Both restaurants join a growing list of Vietnamese concepts in downtown Manhattan. Existing venues in the neighborhood include Saigon Social and Di An Di, with these newcomers expanding options for Vietnamese cuisine on the Lower East Side.
An Di Doi will serve lunch and dinner daily. Pho & Chill plans to operate from noon to midnight throughout the week, with extended weekend hours.
<h2>Frequently Asked Questions</h2>
<h2>What are the addresses of the new Vietnamese restaurants?</h2>
<p>An Di Doi is located at 151 Orchard Street, near Stanton Street. Pho & Chill is at 92 Rivington Street, close to Ludlow Street.</p>
<h2>When do the restaurants open to the public?</h2>
<p>Both An Di Doi and Pho & Chill open their doors to customers starting Saturday, June 8, 2024.</p>
<h2>What can diners expect from the menus?</h2>
<p>An Di Doi will offer northern-style pho, bánh mì, and rice plates, while Pho & Chill focuses on noodle soups and Vietnamese snacks such as spring rolls.</p>