<div class="tldr">The Butcher’s Daughter, a vegan restaurant on the Lower East Side, updated its menu on April 15, 2024, to incorporate seasonal produce.</div>\n\n<ul class="key-facts">\n <li>The menu update took effect on April 15, 2024.</li>\n <li>The location is 19 Kenmare Street, Lower East Side.</li>\n <li>New dishes highlight spring vegetables such as asparagus and fava beans.</li>\n</ul>\n\nThe Butcher’s Daughter, a vegetarian and vegan restaurant known for its plant-based offerings, refreshed its menu with a focus on seasonal ingredients in mid-April. The restaurant is located at 19 Kenmare Street in the Lower East Side. The update aims to align the menu with spring produce availability in the region.\n\nSeasonal vegetables such as asparagus, fava beans, and spring peas feature prominently in the new dishes. Chef partners Elyse and Jack Friedman curated the menu changes. They noted that sourcing local and fresh ingredients remains a priority for the kitchen. The updated menu includes several salads, grain bowls, and entrees highlighting these components.\n\nThe Butcher’s Daughter has maintained a consistent approach by emphasizing fresh produce and simple preparations. The new menu additions replace some winter items previously offered. Prices remain unchanged, with most main dishes ranging between $15 and $22. The restaurant continues to cater to a largely vegan clientele.\n\n<h2>Frequently Asked Questions</h2>\n<h2>When did The Butcher’s Daughter update its menu?</h2>\n<p>The menu update took place on April 15, 2024. The changes were made to reflect the availability of spring produce.</p>\n<h2>Where is The Butcher’s Daughter located?</h2>\n<p>The Butcher’s Daughter is located at 19 Kenmare Street in the Lower East Side neighborhood of Manhattan, New York City.</p>\n<h2>What types of ingredients are featured in the new menu?</h2>\n<p>The updated menu highlights seasonal spring vegetables, including asparagus, fava beans, and spring peas. The focus is on fresh, locally sourced produce.</p>