<div class="tldr">Alice Han joined Lupa as head baker on June 10. The Nolita restaurant is known for rustic Italian food.</div>

<ul class="key-facts">

<li>Alice Han began at Lupa on June 10, 2024.</li>

<li>Han was previously at Jean-Georges and Misi.</li>

<li>Lupa is located at 170 Thompson Street in Nolita.</li>

</ul>

Alice Han took on the role of head baker at Lupa, the Italian restaurant in Nolita, earlier this week. Lupa, which opened in 1999, has a longstanding focus on traditional Roman-style cuisine. The restaurant is owned by Bastianich Hospitality Group.

Alice Han's background includes time in the pastry kitchens of Jean-Georges and Misi. At both restaurants, Han developed breads and desserts rooted in European technique. Han is expected to oversee Lupa's bread program and dessert offerings.

A representative for Lupa said Han would introduce new focaccia and seasonal tarts. The restaurant will continue to serve staples like olive oil cake and biscotti. Han's arrival coincides with Lupa's summer menu update, which features locally grown produce.

Lupa is located at 170 Thompson Street, near Houston Street, in the Nolita neighborhood of Manhattan. The restaurant serves lunch and dinner daily.

<h2>Frequently Asked Questions</h2>

<h2>When did Alice Han start as head baker at Lupa?</h2>

<p>Alice Han began her role as head baker at Lupa on June 10, 2024. Her appointment was announced by the restaurant this week. Han is now overseeing the bread and pastry program at the Nolita location. Lupa’s management confirmed Han’s start date by email. She replaces the outgoing pastry lead.</p>

<h2>What is Alice Han's professional background?</h2>

<p>Alice Han previously worked at Jean-Georges and Misi in New York City. At both restaurants, Han was involved with bread and dessert development. She is known for using European pastry techniques. Han studied at the International Culinary Center. Her experience covers both fine dining and casual formats.</p>

<h2>Will the menu at Lupa change with Alice Han's arrival?</h2>

<p>Lupa representatives say Alice Han will add new breads and seasonal desserts to the menu. Longstanding favorites like olive oil cake will remain. Han’s additions include focaccia and fruit tarts. The summer menu will highlight local produce. No major changes to main courses are planned.</p>