<div class="tldr">Mamoun’s Falafel on St. Marks Place launched a new vegan shawarma and house-made pickles menu item the week of June 10, 2024.</div>

<ul class="key-facts">

<li>Mamoun’s Falafel has operated in the East Village since 2015.</li>

<li>The vegan shawarma is made from seitan and mushrooms.</li>

<li>House-made pickles are now served with platters and sandwiches.</li>

</ul>

Mamoun’s Falafel, a well-known Middle Eastern counter-service restaurant, has updated its East Village menu for the first time since reopening after major renovations in 2022. The new vegan shawarma features seitan and mushrooms seasoned with a traditional spice blend. Owner Fares Daouk stated that the decision comes after sustained customer requests for more plant-based options.

The house-made pickles, prepared on-site, will now be included as a standard side with all platters and sandwiches. The pickles are based on a family recipe and include turnips, cucumbers, and cauliflower in a brine of vinegar and spices. Daouk noted that the pickles are intended to complement the existing menu, which has relied on commercially sourced products until now.

Mamoun’s Falafel has operated in the East Village at 30 St. Marks Place since 2015, with other locations in Manhattan and Brooklyn. The new vegan shawarma and pickles are exclusive to the St. Marks Place location for now. The updated items reflect broader trends in customer demand for vegan and house-prepared offerings across New York City’s quick-service restaurants.

<h2>Frequently Asked Questions</h2>

<h2>When did Mamoun’s Falafel start serving vegan shawarma and house-made pickles?</h2>

<p>The new menu items launched at the St. Marks Place location the week of June 10, 2024. They are currently exclusive to this East Village branch and not available at other Mamoun’s locations.</p>

<h2>What ingredients are used in the vegan shawarma?</h2>

<p>The vegan shawarma is made with seitan and mushrooms, seasoned with a traditional Middle Eastern spice mix that includes cumin, coriander, paprika, and garlic. It is served in pita or as part of a platter.</p>

<h2>Are the house-made pickles available for purchase separately?</h2>

<p>According to the restaurant, the house-made pickles are served alongside all sandwiches and platters but are not currently available for separate retail sale. Management is considering retail options depending on customer interest.</p>