Menu Overhaul at Chelsea Steakhouse The Iron Fork

The Iron Fork, a steakhouse in Chelsea, has revamped its menu to include more seafood and vegetarian options. The changes were implemented this month under the guidance of new culinary director Daniel Park.

While steaks remain central, the updated list features items like grilled octopus, roasted cauliflower steak, and several plant-based sides. The restaurant aims to appeal to a broader clientele without abandoning its core offerings.

The Iron Fork has also introduced a weekend brunch service with steak and eggs alongside vegetarian plates. Park joined the team in January after working at several New York restaurants focusing on sustainable ingredients.