<div class="tldr">Michelin-starred chef Jonathan Lee assumed the role of executive chef at La Petite Maison, an Upper East Side bistro, on June 1, 2024.</div>

<ul class="key-facts">

<li>Jonathan Lee holds one Michelin star from his previous restaurant in Brooklyn.</li>

<li>La Petite Maison is located on East 72nd Street.</li>

<li>The chef transition occurred on June 1, 2024.</li>

</ul>

Jonathan Lee is the new executive chef at La Petite Maison, a bistro located on East 72nd Street in Manhattan’s Upper East Side. Lee earned a Michelin star in 2022 while leading the kitchen at Le Jardin in Brooklyn. His appointment at La Petite Maison marks his first leadership position on the Upper East Side.

The management of La Petite Maison confirmed the change in kitchen leadership in May 2024. Lee replaces chef Maria Gomez, who led the kitchen for four years and departed earlier this spring. The restaurant plans to maintain its current menu style but expects some seasonal updates under Lee’s direction.

Jonathan Lee’s culinary background includes training at several New York City restaurants known for contemporary American cuisine. His experience extends to both fine dining and neighborhood establishments. La Petite Maison has been a neighborhood fixture since 2010, noted for modest French-inspired dishes in a relaxed setting.

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<h2>Who is Jonathan Lee?</h2>

<p>Jonathan Lee is a New York-based chef who earned a Michelin star in 2022 at Le Jardin, a Brooklyn restaurant. He has experience in contemporary American and French-influenced cuisine. Lee took over as executive chef at La Petite Maison on June 1, 2024.</p>

<h2>Where is La Petite Maison located?</h2>

<p>La Petite Maison is located on East 72nd Street on the Upper East Side of Manhattan. The bistro has operated since 2010 and serves French-inspired cuisine in a casual setting.</p>

<h2>What changes can diners expect under the new chef?</h2>

<p>Management states the restaurant will keep its current menu style with some seasonal updates. Jonathan Lee’s background suggests a focus on contemporary American flavors with French influences. No major concept shifts have been announced.</p>