Casey’s, a gas station and convenience store chain known for its pizza, has moved into the national spotlight this week. According to Bank of America data, the company now operates more than 3,000 locations across 19 states. This growth has made Casey’s the fifth largest pizza seller in the United States, overtaking Domino’s in some regional markets.
The news comes as national pizza brands face increased competition from unexpected sources. Casey’s, headquartered in Iowa, began offering pizza decades ago as part of its in-store food program. The company’s pies, available at the counter or for takeout, have become a staple in rural and suburban areas, particularly across the Midwest.
In New York City, the development is drawing notice among industry analysts, who point to shifting consumer habits outside metropolitan areas. While Domino’s and Pizza Hut remain fixtures in the five boroughs, Casey’s rapid expansion raises questions about how traditional pizzerias will respond to new competition in the national market.
Local pizza shop owners in Brooklyn and Queens say their focus remains on neighborhood customers. But some national delivery chains have begun to adjust their menus and pricing in response to changing demand. Recent months have also seen increased investment in convenience store food programs, a sector once considered secondary in the broader restaurant business.
Casey’s does not currently operate in New York State. Analysts say its growth is unlikely to affect the city’s independent pizzerias in the near term, but the broader trend suggests that the line between food service and retail continues to blur this autumn.