<div class="tldr">New York Restaurant Week will hold its summer edition from July 10 through July 28. The event includes more than 400 restaurants across Manhattan and Brooklyn.</div>
<ul class="key-facts">
<li>Dates: July 10–28, 2024</li>
<li>Over 400 participating restaurants</li>
<li>Locations include Manhattan and Brooklyn</li>
</ul>
New York Restaurant Week is an event organized by the New York City Hospitality Alliance. It offers fixed-price menus at participating restaurants. The summer edition is the latest installment, following the winter and spring sessions.
The program features prix fixe lunch and dinner menus. Prices typically range from $29 to $49 per person. Participating restaurants vary from casual eateries to more formal dining establishments.
The event aims to attract diners during the summer season, which often sees lower restaurant traffic. Organizers say the summer edition provides an opportunity to showcase a wide range of cuisines. Restaurants in both Manhattan and Brooklyn are included for the first time in several years.
<h2>Frequently Asked Questions</h2>
<h2>When does New York Restaurant Week Summer 2024 start and end?</h2>
<p>The summer edition starts on July 10 and runs through July 28, 2024. It spans 19 days, covering three full weeks across Manhattan and Brooklyn.</p>
<h2>How many restaurants participate in the summer edition?</h2>
<p>More than 400 restaurants are participating in the 2024 summer edition. These include a mix of casual and fine dining establishments in Manhattan and Brooklyn.</p>
<h2>What are the price points for the menus offered?</h2>
<p>Menus are fixed-price, with lunch and dinner options typically ranging from $29 to $49 per person, depending on the restaurant and meal.</p>