<div class="tldr">Nom Wah Tea Parlor, a Chinatown dim sum institution since 1920, introduced twelve new Shandong dishes to its menu in June 2024. The additions mark the restaurant's first substantial menu update in several years.</div>

<ul class="key-facts">

<li>Nom Wah Tea Parlor is located at 13 Doyers Street.</li>

<li>The Shandong dishes debuted in early June 2024.</li>

<li>The menu now features regional items like Dezhou braised chicken and scallion oil noodles.</li>

</ul>

Nom Wah Tea Parlor has long been known for its classic Cantonese dim sum. The restaurant now seeks to broaden its range by incorporating dishes from Shandong province, located in northeastern China. These new items were developed in collaboration with chef David Tang, who has roots in the region.

The new menu features twelve Shandong dishes. Notable additions include Dezhou braised chicken, cold sesame noodles with vinegar, and pan-fried steamed buns. The kitchen is sourcing some ingredients directly from Chinese importers to maintain authenticity.

Management at Nom Wah Tea Parlor stated that the menu update reflects interest in regional Chinese cuisine among diners. This is the first time the historic Doyers Street restaurant has formally featured dishes from a northern Chinese province in its regular offerings.

<h2>Frequently Asked Questions</h2>

<h2>What Shandong dishes are now offered at Nom Wah Tea Parlor?</h2>

<p>The new menu includes twelve Shandong specialties, such as Dezhou braised chicken, scallion oil noodles, cold sesame noodles with vinegar, and pan-fried steamed buns. Other offerings include cucumber salad, spicy tofu, and handmade dumplings.</p>

<h2>When did the menu changes take effect?</h2>

<p>The Shandong dishes were added to the menu in early June 2024. This marks the first substantial menu revision at Nom Wah Tea Parlor in several years.</p>

<h2>Is Nom Wah Tea Parlor still serving its classic dim sum?</h2>

<p>Yes, Nom Wah Tea Parlor continues to serve its full range of traditional dim sum alongside the new Shandong dishes. The additions are meant to complement, not replace, the restaurant's longstanding Cantonese offerings.</p>