<div class="tldr">Michael Liu started as the new pastry chef at Dough & Crumb, a bakery on the Lower East Side, on May 1, 2024.</div>

<ul class="key-facts">

<li>Michael Liu joined Dough & Crumb bakery on May 1, 2024.</li>

<li>Dough & Crumb is located at 123 Orchard Street, Lower East Side.</li>

<li>Liu has more than 15 years of experience in pastry kitchens across New York City.</li>

</ul>

Michael Liu was named pastry chef at Dough & Crumb bakery, a Lower East Side establishment known locally for its artisanal breads and desserts. Liu began his role on May 1, 2024, succeeding the bakery’s founding pastry chef who departed last month.

Liu previously worked at several New York City restaurants, including Boulangerie Gascogne and The Modern. His career spans over 15 years focused on French and American-style pastries. His experience includes both high-volume bakery production and fine dining pastry preparation.

Dough & Crumb is located at 123 Orchard Street. The bakery opened in 2017 and has become part of the neighborhood’s growing food scene. Liu’s hiring follows a recent push by the owners to expand the bakery’s pastry offerings and revise its menu.

The bakery’s owners said Liu would introduce new items gradually while maintaining the existing products that regular customers expect. The bakery remains open daily from 7 a.m. to 7 p.m. with a focus on morning breads and afternoon desserts.

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<h2>Who is Michael Liu?</h2>

<p>Michael Liu is a pastry chef with over 15 years of experience in New York City. He has worked at Boulangerie Gascogne and The Modern before joining Dough & Crumb in 2024.</p>

<h2>Where is Dough & Crumb bakery located?</h2>

<p>Dough & Crumb is located at 123 Orchard Street in Manhattan’s Lower East Side neighborhood. It has been operating there since 2017.</p>

<h2>What changes can customers expect at Dough & Crumb?</h2>

<p>Customers can expect new pastry offerings introduced by Michael Liu over time. The bakery will maintain its existing breads and desserts while expanding its menu under Liu’s direction.</p>