Lunchrooms across New York City saw brisk business this week as students returned to classrooms. On Friday at PS 11 in Chelsea, cafeteria staff prepared trays of pasta, roasted vegetables, and apple slices. School officials say menus are shaped by new nutritional guidelines and student feedback collected last spring.
Packed lunches remain common. On the F train Friday morning, several parents carried insulated bags and thermoses. Outside a Brooklyn elementary school, a mother said she packs sandwiches and grapes to ensure her child eats during a hectic school day. Teachers report seeing an uptick in homemade meals designed to be eaten cold or kept warm in a thermos.
Industry observers note that the school lunch market has led to a rise in freezer-friendly options from local delis and bakeries. In Astoria, a manager at a neighborhood bakery said requests for nut-free and vegetarian sandwiches have increased since late August. Some places now offer pre-packed, lunchbox-sized portions for weekday pickup.
The Department of Education continues to offer free lunch citywide. As of this month, new menu items include lentil soups and whole grain wraps. Officials say the fall harvest allows more local produce in meals, with apples and carrots sourced from upstate farms. School nutritionists are expected to meet with parent groups later this month to discuss further menu adjustments.