<div class="tldr">Attendance at the Queens Night Market on June 15 exceeded 3,000, with seafood boil vendors reporting normal business during a citywide heat wave.</div>
<ul class="key-facts">
<li>Over 3,000 people visited Queens Night Market on June 15.</li>
<li>New York City declared a heat advisory that weekend, with temperatures reaching 92°F.</li>
<li>Seafood vendors like Crabman Mike and The Boil Factory operated outdoor stalls.</li>
</ul>
Seafood boil vendors in Queens, including Crabman Mike and The Boil Factory, continued to serve long lines during the mid-June heat wave. Organizers and vendors report minimal drop-off in attendance, even as temperatures reached the low 90s. Queens Night Market, located in Flushing Meadows Corona Park, draws crowds from across the borough on Saturday evenings.
Attendees cited both the food selection and the outdoor atmosphere as reasons for braving the heat. Customers queued for seafood platters featuring crawfish, shrimp, and mussels, served with corn and potatoes. Many patrons brought water and handheld fans while dining at communal picnic tables.
Organizers of Queens Night Market stated that food safety protocols were in place, including extra ice for seafood storage and shaded tents for staff. Vendors were advised to monitor food temperatures and limit outdoor exposure of shellfish. No heat-related incidents among patrons or workers were reported as of June 17.
Queens Night Market plans to continue weekly events in June and July, with seafood vendors expected to return. No official changes to scheduling or menu are currently planned, but organizers say they will monitor weather advisories.
<h2>Frequently Asked Questions</h2>
<h2>Which vendors served seafood boils at the Queens Night Market?</h2>
<p>Notable seafood boil vendors included Crabman Mike and The Boil Factory. Both sold mixed seafood platters with crawfish, shrimp, mussels, corn, and potatoes from outdoor booths. Additional vendors also offered seafood dishes, but these two focused on traditional boil preparations.</p>
<h2>How did vendors address food safety during the heat wave?</h2>
<p>Organizers required seafood vendors to use extra ice for storing shellfish and to keep food covered. Vendors operated under shaded tents and checked food temperatures throughout the night. No spoilage or food safety incidents were reported during the event.</p>
<h2>Will outdoor seafood events continue during future heat waves?</h2>
<p>Queens Night Market intends to continue regular operations through the summer, unless advised otherwise by city officials. Organizers stated they will monitor weather and city guidance, but as of now, seafood vendors are expected to return for upcoming events.</p>