<div class="tldr">Shoku opened on June 20 at 603 Hudson Street in the West Village. The new restaurant comes from the operators of Salina.</div>\n\n<ul class="key-facts">\n <li>Shoku is located at 603 Hudson St.</li>\n <li>The concept comes from the team behind Salina.</li>\n <li>The restaurant serves small plates with Asian inspiration.</li>\n</ul>\n\nShoku debuted on June 20 in the West Village, taking over the space at 603 Hudson Street. The 38-seat restaurant is the latest project from the group behind Salina, which operates in Williamsburg.\n\nThe menu at Shoku focuses on small plates, drawing from Japanese and other Asian cuisines. Offerings include raw and cooked seafood, vegetable dishes, and several meat options. The beverage program features sake, wine, and a limited cocktail list.\n\nCo-owner Daniel Lee said the goal was to create an environment suitable for both quick bites and longer meals. The design is understated, with a narrow dining room and an open kitchen visible from most seats.\n\nShoku is open Tuesday through Sunday for dinner, with plans to add lunch service later in the year. Reservations are available via Resy. Walk-ins are accepted as space allows.\n\n<h2>Frequently Asked Questions</h2>\n<h2>Where is Shoku located?</h2>\n<p>Shoku is located at 603 Hudson Street, near the corner of West 12th Street in Manhattan’s West Village. The restaurant occupies a narrow storefront and has seating for 38 guests inside.</p>\n<h2>Who runs Shoku?</h2>\n<p>Shoku is operated by the team behind Salina, a Williamsburg restaurant. Co-owner Daniel Lee oversees operations at both restaurants. The management team has experience in New York’s dining scene.</p>\n<h2>What kind of food does Shoku serve?</h2>\n<p>Shoku serves a menu of small plates with Asian influences, including Japanese-inspired seafood, vegetable dishes, and some meat options. The beverage offering highlights sake, wine, and a concise cocktail list.</p>