<div class="tldr">SoHo Restaurant Week will take place from April 15 to April 22, featuring 25 restaurants highlighting emerging chefs and experimental menus.</div>

<ul class="key-facts">

<li>Dates: April 15–22, 2024</li>

<li>Participating restaurants: 25 across SoHo</li>

<li>Focus on emerging chefs and innovative dishes</li>

</ul>

SoHo Restaurant Week is set to return in mid-April with a distinct focus on new culinary talent and creative dishes. Organizers have lined up 25 neighborhood restaurants to participate. This edition aims to showcase chefs who have recently entered the New York dining scene or are exploring new culinary approaches.

The event is organized by the SoHo Alliance, a local business group that has run the restaurant week annually since 2015. This year, the Alliance emphasized giving a platform to emerging chefs. Many participating venues will offer multi-course menus featuring experimental techniques and diverse influences.

Restaurants include a mix of small independent kitchens and newer openings, providing a sample of SoHo’s evolving restaurant landscape. Menus will range from modern American and Mediterranean to Asian fusion and plant-based options. Some chefs will debut dishes created specifically for the event.

SoHo Restaurant Week is priced with fixed menus, typically $30 for lunch and $45 for dinner, though some restaurants may vary. Reservations are recommended given the limited time frame and the event’s growing popularity.

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<h2>When does SoHo Restaurant Week take place?</h2>

<p>SoHo Restaurant Week runs from April 15 through April 22, 2024. The event lasts eight days and includes both lunch and dinner service at participating restaurants.</p>

<h2>How many restaurants are participating in SoHo Restaurant Week?</h2>

<p>There are 25 restaurants participating in this year’s SoHo Restaurant Week. They include a variety of independent and newer establishments in the SoHo neighborhood.</p>

<h2>What is the focus of the menus during SoHo Restaurant Week?</h2>

<p>The menus emphasize emerging chefs and experimental cuisine. Many dishes are newly created for the event and highlight innovative techniques and diverse culinary influences.</p>