<div class="tldr">Three SoHo restaurants—Raoul’s, Charlie Bird, and Osteria Morini—will introduce new executive chefs and menus in July 2024.</div>\n\n<ul class="key-facts">\n <li>Raoul’s, Charlie Bird, and Osteria Morini each announce chef changes for July.</li>\n <li>All three will launch revised menus this summer.</li>\n <li>The new chef lineups take effect by mid-July.</li>\n</ul>\n\nRaoul’s on Prince Street will see chef Daniel Martineau step into the executive chef role on July 8. The restaurant, founded in 1975, is known for its French-American menu. Martineau replaces David Rotunno, who led the kitchen for four years.\n\nCharlie Bird, located on King Street, confirmed that chef Lucia Yoon will start July 15. Known for its Italian-influenced small plates, Charlie Bird last updated its menu in 2022. Yoon previously worked as sous chef at Estela.\n\nOsteria Morini, which opened on Lafayette Street in 2010, will bring in chef Angelo Bianco effective July 10. Osteria Morini is part of the Altamarea Group and serves Emilia-Romagna fare. The restaurant will also introduce new pasta offerings under Bianco’s guidance.\n\nAll three restaurants plan to debut refreshed menus coinciding with each chef’s official start date. Reservations for the upcoming changes opened June 21.\n\n<h2>Frequently Asked Questions</h2>\n<h2>Which chefs are joining these SoHo restaurants?</h2>\n<p>Raoul’s brings in Daniel Martineau, Charlie Bird hires Lucia Yoon, and Osteria Morini names Angelo Bianco as executive chef. All three chefs officially start their roles in July 2024, with specific dates for each restaurant.</p>\n<h2>Are there specific dates for the chef changes and menu updates?</h2>\n<p>Yes. Raoul’s chef change is July 8, Osteria Morini’s is July 10, and Charlie Bird’s is July 15. Each restaurant will launch new or revised menus alongside the new chef’s arrival.</p>\n<h2>Will these chef changes affect reservations or hours of operation?</h2>\n<p>No significant changes to reservation policies or operating hours are expected. Reservations for the revised menus have been available since June 21. Diners can book as usual through the restaurants’ standard platforms.</p>