Sqirl, the Los Angeles cafe once known for daytime lines and the 'JamGate' controversy, is now drawing dinner crowds. The cafe, located on Virgil Avenue, quietly began evening service earlier this spring. The new menu moves away from the breakfast and brunch dishes that made Sqirl a national name. Instead, the kitchen is offering heartier plates—think roasted chicken and seasonal vegetables—at prices that hover around $28 for mains.
On a recent Thursday night, diners filled the patio well past 8 p.m., a contrast to the usual breakfast rush. The staff has adapted to the new rhythm, with servers moving between tables set with votive candles. Owner Jessica Koslow was seen greeting returning regulars.
The 'JamGate' incident, which drew headlines for food safety concerns, is rarely mentioned now. Instead, guests seem focused on the expanded menu and later hours. Some neighbors say the change brings new energy to the block after dark, though parking remains a challenge.
Sqirl's transition to dinner service comes as other Los Angeles spots are adjusting to shifting dining patterns this summer. The move appears to be paying off, at least for now, as the city heads into its busiest season for outdoor dining.