Taylor Swift and Travis Kelce married last week at Madison Square Garden. The event, private and heavily secured, drew attention for its venue choice as much as its guest list. On Thursday night, delivery vans were seen unloading outside the Eighth Avenue entrance.
Food for the celebration came from several New York restaurants. Sartiano’s, a SoHo Italian spot, supplied starters including crudo and caviar service. Pizza came from Mama’s Too, known for square slices and heavy cheese. Servers passed out slices late into the night.
A catering source, speaking near the loading dock, said the menu was built to reflect New York’s current dining scene. There were no formal plated entrees. Instead, guests ate standing or perched at cocktail tables, moving between food stations. Dessert included miniature cannoli and blackout cake.
The Knicks’ recent championship win gave the arena a different energy. Staff said the Swift-Kelce wedding felt more informal than usual MSG galas. Cleanup crews reported confetti and pizza boxes scattered around midnight.
No word yet on whether the couple’s menu will appear at future public events. By Friday morning, MSG had returned to regular programming, with tourists lining up for guided tours.