<div class="tldr">Kate Lau started as the new pastry chef at Tribeca Bistro on June 12. The restaurant now offers a summer dessert menu with five dishes.</div>
<ul class="key-facts">
<li>Kate Lau joined Tribeca Bistro as pastry chef on June 12.</li>
<li>The summer dessert menu includes five items.</li>
<li>Chef Lau previously worked at Gramercy Tavern and Balthazar.</li>
</ul>
Kate Lau began work as pastry chef at Tribeca Bistro, a West Broadway mainstay, on June 12. Her appointment follows a three-month vacancy in the restaurant's dessert department. The restaurant is located at 185 West Broadway.
Kate Lau brings experience from Gramercy Tavern, where she was pastry sous chef for three years, and from Balthazar. Her arrival comes as Tribeca Bistro seeks to expand its dessert offerings to attract more neighborhood diners during the summer.
The summer dessert menu, launched with Lau's arrival, features five items. Options include a strawberry shortcake, roasted peach tart, and a dark chocolate semifreddo. The menu also lists vegan and gluten-free selections.
Tribeca Bistro's management said the new pastry program will continue through September. Lau is expected to adjust offerings based on local produce availability and diner feedback.
<h2>Frequently Asked Questions</h2>
<h2>Who is Kate Lau and what is her background?</h2>
<p>Kate Lau is a New York-based pastry chef who joined Tribeca Bistro in June 2024. She has previously worked at Gramercy Tavern as pastry sous chef and at Balthazar. Lau is known for seasonal menus and collaborative work with kitchen staff.</p>
<h2>What desserts are on the new summer menu at Tribeca Bistro?</h2>
<p>The summer menu features five desserts, including strawberry shortcake, roasted peach tart, and dark chocolate semifreddo. There are also vegan and gluten-free choices. The menu focuses on seasonal ingredients and will update as produce changes.</p>
<h2>How long will the summer dessert menu be available?</h2>
<p>The summer dessert menu at Tribeca Bistro will run through September 2024. Offerings may change depending on seasonal ingredients and customer response. Updates will be announced by the restaurant.</p>