<div class="tldr">Rowdy Neptune, a seafood-focused restaurant, opened on May 23 at 2353 Frederick Douglass Boulevard in Harlem. Weekend reservations have been filling up quickly, with tables booked up to two weeks in advance.</div>\n\n<ul class="key-facts">\n <li>Rowdy Neptune opened in late May 2024 in Central Harlem.</li>\n <li>Reservations for Fridays and Saturdays are taken online and by phone.</li>\n <li>According to the restaurant, prime weekend slots are currently filled until mid-June.</li>\n</ul>\n\nRowdy Neptune is the latest addition to Harlem’s growing seafood dining scene. The restaurant is owned and operated by chef-owner Marcus Reed, a former sous chef at Red Rooster Harlem, who cites Gulf Coast influences on his menu. The space seats about 55, with a raw bar and full-service dining room.\n\nThe restaurant began accepting reservations on May 20, three days before its official opening. Staff report that demand for Friday and Saturday tables grew through Memorial Day weekend. According to manager Celeste Vargas, weekend reservations are typically gone by the Monday prior.\n\nKey menu items include East Coast oysters, grilled Gulf prawns, and seafood gumbo. Reed says the raw bar has been a particular draw for early guests. The restaurant offers both online reservations and phone booking, though walk-in space remains limited due to the high volume.\n\nNeighborhood response has been steady, with diners from both Harlem and other parts of Manhattan. Rowdy Neptune’s management says it plans to hold several tables each weekend for walk-ins, but advises calling ahead.\n\n<h2>Frequently Asked Questions</h2>\n<h2>How far in advance are reservations available at Rowdy Neptune?</h2>\n<p>Reservations for Rowdy Neptune are available up to 30 days in advance via the restaurant’s website and by phone. As of June 2024, weekend slots are filling up about two weeks ahead of time, especially for Friday and Saturday evenings.</p>\n<h2>What are the signature dishes at Rowdy Neptune?</h2>\n<p>Signature dishes at Rowdy Neptune include East Coast oysters from the raw bar, Gulf-style grilled prawns, and a seafood gumbo. The menu is seafood-focused, reflecting chef Marcus Reed’s experience and culinary influences from the Gulf Coast region.</p>\n<h2>Does Rowdy Neptune accept walk-in diners on weekends?</h2>\n<p>Rowdy Neptune reserves a limited number of tables for walk-in diners on weekends. Management recommends arriving early or calling ahead, as prime seating times tend to be fully booked in advance for Fridays and Saturdays.</p>