<div class="tldr">Kape at Pritong Itlog, a Filipino diner, began service on North 6th Street in Williamsburg in April. The restaurant opens at 7 a.m., offering silog breakfasts to commuters.</div>

<ul class="key-facts">

<li>Kape at Pritong Itlog is located at 180 North 6th Street in Williamsburg.</li>

<li>The diner serves classic Filipino silogs from 7 a.m. to 3 p.m., seven days a week.</li>

<li>Co-owners Liza Manalo and Rafael Torres run the 24-seat restaurant.</li>

</ul>

Kape at Pritong Itlog was opened by Liza Manalo and Rafael Torres on April 8. The diner occupies a corner space near the Bedford Avenue L train, targeting early commuters. Seating is limited to 24, with counter service and a brief menu.

Silogs, Filipino breakfast plates of garlic rice, fried eggs, and a protein, anchor the menu. Options include tapsilog (beef tapa), longsilog (sweet sausage), and tocilog (cured pork). All orders come with atchara and housemade vinegar.

Kape at Pritong Itlog’s hours cater to the morning crowd, with service beginning at 7 a.m. daily. According to Manalo, most customers before 9 a.m. are commuters, many from the nearby subway. A small coffee program features Filipino beans.

Weekend traffic has increased, with tables filling by 8:30 a.m. Staff say takeout orders account for roughly 40 percent of weekday sales. Manalo and Torres plan to expand the menu later this summer to include merienda snacks after 3 p.m.

<h2>Frequently Asked Questions</h2>

<h2>What are silogs and how are they served at Kape at Pritong Itlog?</h2>

<p>Silogs are Filipino breakfast plates consisting of garlic fried rice (sinangag), a fried egg (itlog), and a protein. At Kape at Pritong Itlog, customers can choose from options like beef tapa, longganisa, or tocino. Each plate comes with housemade pickles and spiced vinegar.</p>

<h2>Where is Kape at Pritong Itlog located and what are its hours?</h2>

<p>The diner is located at 180 North 6th Street, near Bedford Avenue in Williamsburg, Brooklyn. It is open daily from 7 a.m. to 3 p.m. Seating is available for 24 guests, with both dine-in and takeout options.</p>

<h2>Who owns the restaurant and what is their background?</h2>

<p>Kape at Pritong Itlog is owned by Liza Manalo and Rafael Torres, both Filipino American restaurateurs. Previously, Manalo managed food pop-ups across Brooklyn, while Torres worked at several local coffee shops. This is their first permanent location together.</p>