New York's restaurant news, reported plainly.
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49 articles
As AI-powered reservation bots invade the NYC dining scene this September, both operators and diners wrestle with the cost of convenience amid an evolving restaurant landscape.
September 12, 2026
The recent record-breaking bluefin tuna caught off San Diego has cast a long shadow over New York City's sushi scene, raising questions about sourcing, sustainability, and the future of high-end sushi.
September 11, 2026
As O’Charley’s shuts its doors in New York City, we reflect on its significance to the immigrant communities it served and the shifts in the city's dining landscape.
September 11, 2026
As new tariffs put a cork in the flow of Canadian spirits, New York bars reckon with the loss of familiar flavors and the deep implications for the communities that rely on them.
September 10, 2026
The latest tariffs have left New York bars scrambling to replace Canadian spirits as autumn nights draw in. This shift could redefine bar menus in the city, pushing restaurateurs to adapt fast.
September 10, 2026
Two heavyweights of the culinary world, Daniel Boulud and Daniel Humm, are duking it out for NYC's dining crown this September. Are their shiny new ventures worth the hype, or just more smoke and mirrors?
September 09, 2026
Exploring the hidden hubs of immigrant kitchens in New York, where the warmth of service transcends industry standards.
September 08, 2026
A recent study reveals unsettling truths about our sushi-grade tuna. As diners, are we ready to confront the hidden realities of our raw delights?
September 07, 2026
Restaurateurs and staff alike are questioning whether the lofty standards of 'Unreasonable Hospitality' can be met in today's New York dining landscape.
September 07, 2026
A stroll through New York City's diverse neighborhoods reveals a common, unspoken ingredient in the city's beloved burgers: imported beef. The murky labeling rules that obscure its origin tell a story of globalization on our plates.
September 06, 2026
A vegan pizzeria on Avenue A closed this week, highlighting a trend of restaurant closures at the start of September. Was it the food, the location, or something else entirely?
September 05, 2026
Cleo presents a roasted chicken that tastes like an ode to Lebanon. But does this small West Village establishment live up to its initial promise?
September 04, 2026