Donohue’s: Nostalgia on the Chopping Block
Donohue's, the steakhouse with history thicker than their ribeyes, is changing hands without completely losing its soul. But in 2026, does nostalgia pay the rent?
September 26, 2026
Category
Columns
79 articles
Grass-fed Grandeur: Graciela's Argentine Charm in the Village
Pablo Rivero, renowned for transforming Buenos Aires’ dining scene, brings the spirit of Argentine grilling to the West Village with Graciela, where each bite reflects a nuanced dedication to authentic flavors.
September 25, 2026
Spice and Soul: Tamil Cuisine Finds a New Home in Williamsburg
As autumn settles into New York, a new restaurant in Williamsburg highlights the vibrant flavors of Tamil Nadu, offering more than just a meal but a cultural experience. Chef Rasika Venkatesa aims to bring the essence of South India to the bustling city streets.
September 25, 2026
Calabash in Chelsea: A Taste of Home Amidst the Concrete
Chef Nadia Clarke's upcoming Afro-Caribbean brasserie in Chelsea symbolizes a culinary bridge between Trinidadian and Jamaican roots and the evolving face of New York City's dining scene this fall.
September 24, 2026
A New Taste in Chelsea: Calabash's Afro-Caribbean Promise
As Nadia Clarke prepares to open Calabash in Chelsea, her Afro-Caribbean brasserie is more than just a culinary venture; it's a nod to New York's diverse cultural tapestry, promising to deliver the warm, vibrant flavors reminiscent of her Trinidadian and Jamaican roots.
September 24, 2026
When 'Unapologetic' Becomes Unacceptable
As sexual harassment allegations surface against the operator of Semma, it's time to question how far 'unapologetic' management can go before it crosses the line.
September 23, 2026
AI Reservation Bots: A Souring Sweetness for NYC Restaurants
As AI-powered reservation bots invade the NYC dining scene this September, both operators and diners wrestle with the cost of convenience amid an evolving restaurant landscape.
September 12, 2026
A Big Catch: How One Bluefin Tuna Ripples Through NYC's Sushi Waters
The recent record-breaking bluefin tuna caught off San Diego has cast a long shadow over New York City's sushi scene, raising questions about sourcing, sustainability, and the future of high-end sushi.
September 11, 2026
When the Last Biscuit Crumbles: A Farewell to O’Charley’s
As O’Charley’s shuts its doors in New York City, we reflect on its significance to the immigrant communities it served and the shifts in the city's dining landscape.
September 11, 2026
Spirited Away: A Toast to Vanishing Canadian Whiskeys in NYC
As new tariffs put a cork in the flow of Canadian spirits, New York bars reckon with the loss of familiar flavors and the deep implications for the communities that rely on them.
September 10, 2026
Tariffs Tip Over the Bar: New York's Spirit Squeeze
The latest tariffs have left New York bars scrambling to replace Canadian spirits as autumn nights draw in. This shift could redefine bar menus in the city, pushing restaurateurs to adapt fast.
September 10, 2026
September's Showdown: Daniel vs. Daniel in the NYC Restaurant Ring
Two heavyweights of the culinary world, Daniel Boulud and Daniel Humm, are duking it out for NYC's dining crown this September. Are their shiny new ventures worth the hype, or just more smoke and mirrors?
September 09, 2026