The Last Slice of Sushi Yasuda
Sushi Yasuda, a beloved Midtown restaurant, has closed its doors after nearly a quarter-century. Its closure is a testament to the changing tides of New York City dining.
July 06, 2026
Category
Columns
49 articles
Williamsburg's Midnight Munchies: A Full-Service Awakening
Two Williamsburg bars are making waves with their late-night kitchen services, serving up more than just cocktails after dark. But is it a culinary revolution or a desperate grasp at relevance?
June 27, 2026
Fufu: A Starchy Embrace in the Heart of New York's Summer
This summer, New Yorkers are finding comfort and curiosity in the starchy embrace of West African swallows like fufu and eba, as these staples make their presence known in the city's dining scene.
June 26, 2026
Swallows and Stories: The Comfort of Fufu in a Foreign Land
In the bustling corners of New York, West African swallows like fufu and eba are more than meals; they are the glue holding generations and flavors together.
June 26, 2026
The Sandwich Renaissance: A Summer Rush to Our Favorite Delis
As summer breathes life into New York's bustling streets, the city's humble sandwich shops are experiencing a renaissance, reflecting both a return to simple pleasures and a city in search of quick, satisfying indulgences.
June 25, 2026
Reopening Seasons: Claudette’s New Chapter and the Art of the Comeback
As Claudette reopens with a new chef, Greenwich Village gets a taste of fresh culinary ambitions amidst a summer of vibrant restaurant launches.
June 25, 2026
When Pizza Crusts Collide: The Lease Battles Baking Brooklyn Out of Dough
Two beloved pizzerias in Brooklyn, Lucente and Napoli Pie Co., have been forced to close their doors due to lease disputes, highlighting an all-too-common struggle in the restaurant industry.
June 17, 2026
Cricketting the Culinary Divide: New York's Buggy Future
A recent study uncovers New York's surprising receptivity to insect-based foods, challenging our perceptions and opening doors to new culinary possibilities.
June 16, 2026
A New American Dream: Major Food Group Reimagines Tribeca Grill
Major Food Group's latest venture, an American tavern in the iconic Tribeca Grill space, promises to blend nostalgia and innovation in the heart of downtown New York. As the team behind Carbone and Sadelle’s takes on this historic venue, expectations are high for a reinvention that respects its storied past.
June 15, 2026
Tipping Point: The Anatomy of Gratitude in NYC's Dining Scene
A viral video reignites a timeless debate about tipping in NYC, revealing the complex nature of gratitude and labor in the fast-paced restaurant industry.
June 15, 2026
The Spice of Home: Lungi’s Diaspora Kitchen in the Heart of the Upper East Side
Amid the grandeur of the Upper East Side, Lungi emerges not just as a restaurant, but a beacon of southern Indian and Sri Lankan culture. It tells the story of generations through the fire of its spices and the warmth of its welcome.
June 04, 2026
The Quieting of Williamsburg: An Elegy for the Local Watering Hole
Two beloved Williamsburg wine bars shutter just before the solstice, leaving a hole in a neighborhood known for its vibrant nightlife. As the buzz of summer approaches, these closures underline a shift in the local scene.
June 04, 2026